All right I am ready to begin my third ever smoke, three racks of spare ribs.
My gasket did not get here in time to line my OKJ Longhorn Offset, so this time I lined the chamber door and fire pit door, and side damper area, with aluminum foil - as well as where the smokestack enters the chamber.
My charcoal basked also has not got here, so this time I am using all three fire grates, on top of each, to raise the coals at least a little higher in hopes that will help with coal and temp control.
I am also using my Maverick ET-732 for the first time, only using the cooking grate probe for this.
I will post picks later, when I figure out Q-View.
Hoping it turns out great, as I have company!
Don
My gasket did not get here in time to line my OKJ Longhorn Offset, so this time I lined the chamber door and fire pit door, and side damper area, with aluminum foil - as well as where the smokestack enters the chamber.
My charcoal basked also has not got here, so this time I am using all three fire grates, on top of each, to raise the coals at least a little higher in hopes that will help with coal and temp control.
I am also using my Maverick ET-732 for the first time, only using the cooking grate probe for this.
I will post picks later, when I figure out Q-View.
Hoping it turns out great, as I have company!
Don