My Thanksgiving Prime Rib

Discussion in 'Beef' started by tomthegrillguy, Nov 27, 2009.

  1. tomthegrillguy

    tomthegrillguy Fire Starter

    Here's what I did on my Traeger 075:

    13# Turkey and additional 2 Turkey Legs & 6 Chicken Legs, A Fattie filled with Mango Jalapeno Sausage, Pepperoni, Provolone & 4 Cheese Mix, and A Prime Rib:

    Rounded it off with some Pteradactyl Eggs, Corn on the Cob, Mashed Potatoes and some more smoked Mango Jalapeno Sausages

    Everyone loved it - lots of food, lots of good friends, and a whole lot of fun!
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    lookin good, quite the thanksgiving spread![​IMG]
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    You had your smoker filled and working hard! Glad you had a nice Thanksgiving.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good Tom...[​IMG][​IMG]
  5. tomthegrillguy

    tomthegrillguy Fire Starter


    The rest of the pics of the Turkey and everything else is in the Turkey Throwdown Q-View thread.

    I got leftovers for a week!
  6. flatbroke

    flatbroke Smoking Fanatic

    Looks great, What temp did you smoke the prime rib at? did you put it in a pan at all or leave it on the rack the entire smoke? What pellets did you use? I am looking to do one on my traeger in the near future.
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice looking smoke - love that Prime Rib!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man I love a good prime rib roast. I get them bone in and to me they are better with the bone in. But you did a heck of a job with the rib and then a turkey and all the fixins too. Great job and Happy thanksgiving leftovers day.
  9. tomthegrillguy

    tomthegrillguy Fire Starter

    I had it on Medium and then kicked it up to High when it got to 120 Internal so it would crisp up the seasonings on the outside a little - at the same time the bird was getting the crisp skin treatment as well.
  10. flatbroke

    flatbroke Smoking Fanatic

    I looked like you placed alluminum pans under the rack, am I seeing correct? If so did you place fluid in them or just to catch the drippings
  11. tomthegrillguy

    tomthegrillguy Fire Starter

    I use aluminum pans underneath the rack to catch the drippings - it seems so much easier than refoiling the whole drip tray (as that gets messy too), and having to dump out the grease bucket. Depending on what I'm cooking, I sometimes put some liquids in them - but usually they just catch the drippings, as the drip tray gets so hot, it just evaporates the liquid in the trays (unless I put a lot in). Hope that made sense.

    I change out the foil in the aluminum trays every cook.
  12. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    I want an invite to your house next year...what a feast.

    Well done

  13. flatbroke

    flatbroke Smoking Fanatic

    Thanks for the info Tom. I will give it a try on my traeger
  14. tomthegrillguy

    tomthegrillguy Fire Starter

    No problemo. That's what we're here for!
  15. alx

    alx Master of the Pit OTBS Member

    Very nice work.Last one i did was last years christmas-same this year.

    Worth the wait and [​IMG]on that prime rib....I needed that.

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