My Tease To Tomorrow!
- Thread starter leah elisheva
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I don't surf but it's a big part of Aussie culture. Local school prawns are for the dedicated ,river not Ocean ,not big.I eat them shells & all. Chinese steam them ,Italians dip in light batter & fry.
Very sweet .
Very sweet .
The full story is that the USA team bus broke down. It was Stockholm 1912. The officials tried to run the race without the Duke & the Aussie refused to race without Duke .
I suppose that's the Olympic spirit ,he came second but it was a fair & righteous race.
That led to Duke coming here to give swimming exhibitions & then carving a board from a bit of sugar pine & showing us Aussies how it was done.
I suppose that's the Olympic spirit ,he came second but it was a fair & righteous race.
That led to Duke coming here to give swimming exhibitions & then carving a board from a bit of sugar pine & showing us Aussies how it was done.
Damn this surf culture is exciting!
Mick you do live in the land of Milk & Honey indeed!
Your food, and weather, look terrific!
I am dancing with winter and today roasted quails with red rice and tarragon and garlicky, which would have done better to be smoked and yet were still delicious. Amen.
I'd intended on a Greek wine and yet it was awful, and so I opened a Hall Cabernet. Chateau neuf du Pape would be terrific with this, (or any Rhone style Grenahe & Syrah blend as well), and so have fun!
Happy weekend! Do make it delicious! Cheers! - Leah
Mick you do live in the land of Milk & Honey indeed!
Your food, and weather, look terrific!
I am dancing with winter and today roasted quails with red rice and tarragon and garlicky, which would have done better to be smoked and yet were still delicious. Amen.
I'd intended on a Greek wine and yet it was awful, and so I opened a Hall Cabernet. Chateau neuf du Pape would be terrific with this, (or any Rhone style Grenahe & Syrah blend as well), and so have fun!
Happy weekend! Do make it delicious! Cheers! - Leah
I love quail. They look great.
Pouring rain day 2 so fishing & oysters will go on hold for a while.
Pouring rain day 2 so fishing & oysters will go on hold for a while.
Amuse myself by feeding parrots while watching Baltimore v New England. It's going to rain for days here.
Happy new week to all!
Make it amazing!
Cheers! - Leah
Last edited:
(And paired with a Bordeaux that was Merlot, Cab Franc, Cabernet & Petite Verdot and just the perfect blend in my opinion, as it was dry but with structure and depth).
Last edited:
Looks great,little to rare for me.A good big animal vet could get that bison back on his feet!
I love that style of wine Shotfire Ridge make an absolute cracker called Quartage out of Barossa Valley.
When I get back to Sydney I will bust out some water buffalo if its available ,it's wet season up North ,monsoon so I may have to wait.
Thanks Dave!
And Mick you crack me up with your large vet comment! I may need to incorporate that somehow into my next speech and will give you credit! Fantastic phrase!
Meanwhile, yes, that's my favorite blend as far as the Bordeaux bottles go, and the Cab Franc and Merlot both give it something I adore. (Pomerol for that reason too, makes me purr)!
I look forward to your wine and buffalo or anyone's anything!
Happy new week!
Cheers! - Leah
And Mick you crack me up with your large vet comment! I may need to incorporate that somehow into my next speech and will give you credit! Fantastic phrase!
Meanwhile, yes, that's my favorite blend as far as the Bordeaux bottles go, and the Cab Franc and Merlot both give it something I adore. (Pomerol for that reason too, makes me purr)!
I look forward to your wine and buffalo or anyone's anything!
Happy new week!
Cheers! - Leah
Today was just ️Simple NZ green lip mussels in amaranth grain again. But, it was good!
Happy new week to all! Make it amazing & delicious!
Cheers! - Leah
Happy new week to all! Make it amazing & delicious!
Cheers! - Leah
Leah, looks good as usual..... I'm waiting for you to take a picture of a PB&J... You must eat one, once in awhile....
Last edited:
Hah! Thanks Dave!
As for peanut butter & jelly, I actually do not eat such, (am intolerant to wheat & despise sweets but for papaya or fig) and even prefer dry wine to sweet wine and so it goes.
BUT, here's some grilled bison marrow with wheat-free baguette:
And some seared tuna and snapper on wheat-free black rice toast:
and Bluefish pate with the same wheat-free toast:
And some Swedish style "smorgas" or open faced sandwiches with salmon, salmon roe, and such: (and some super sloppy and humble ones, with boiled egg and canned sardines even) on that black rice toast:
And then too, some grass fed filet mignon & buffalo milk mozzarella pizza, on a wheat-free crust made of millet:
And then a mound of ahi tuna that was actually eaten with some bread, (black & red rice bread, despite it not making the photo):
And so, I obviously DO eat bread at times (though far prefer red rice, black rice, amaranth, and brown rice pastas as my adoring and daily carbs - all wheat-free) and I most certainly eat canned sardines and humble things.
Today is brown rice spaghetti with scallops and mushrooms and parsley and garlic. Will post it later.
Happy Tuesday!!!!!!! Make it delicious! Wish we all could eat together!!!
Cheers! - Leah
As for peanut butter & jelly, I actually do not eat such, (am intolerant to wheat & despise sweets but for papaya or fig) and even prefer dry wine to sweet wine and so it goes.
BUT, here's some grilled bison marrow with wheat-free baguette:
And some seared tuna and snapper on wheat-free black rice toast:
and Bluefish pate with the same wheat-free toast:
And some Swedish style "smorgas" or open faced sandwiches with salmon, salmon roe, and such: (and some super sloppy and humble ones, with boiled egg and canned sardines even) on that black rice toast:
And then too, some grass fed filet mignon & buffalo milk mozzarella pizza, on a wheat-free crust made of millet:
And then a mound of ahi tuna that was actually eaten with some bread, (black & red rice bread, despite it not making the photo):
And so, I obviously DO eat bread at times (though far prefer red rice, black rice, amaranth, and brown rice pastas as my adoring and daily carbs - all wheat-free) and I most certainly eat canned sardines and humble things.
Today is brown rice spaghetti with scallops and mushrooms and parsley and garlic. Will post it later.
Happy Tuesday!!!!!!! Make it delicious! Wish we all could eat together!!!
Cheers! - Leah
Today's scallops & mushrooms, brown rice spaghetti, almond oil, flat leaf parsley and red pepper flakes & Fleur de Sel.
Happy Tuesday!!!!!
Cheers!!!! - make today amazing!!! Leah
Happy Tuesday!!!!!
Cheers!!!! - make today amazing!!! Leah
Oh - and raw elephant garlic was in there too! How could I forget mentioning the best part? Ok carry on! Happy all![emoji]127863[/emoji][emoji]127860[/emoji][emoji]9728[/emoji]️[emoji]128131[/emoji][emoji]127796[/emoji][emoji]127754[/emoji][emoji]128031[/emoji][emoji]128051[/emoji][emoji]128042[/emoji][emoji]128089[/emoji]
Last edited:
Happy hump day!!!
Cheers!!! Make it wonderful!! - Leah
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Latest posts
-
-
ENABLER ALERT - Cuisinart Elite Food Processor- Latest: BrianGSDTexoma
-
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 60
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 35
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
