My Tease To Tomorrow!

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That looks Excellent, Leah !!
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I'd be all over that !!!
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And I have to agree, no matter how rare we like our steak, rare fat is not for me!!

Great Thread!-------------------
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Bear
 
Thank you tons Bear!
Yes, chewing the fat is one of the better parts of life right? And so, I suppose a little more cooked once in a while just has to happen.
In any event, so glad you liked this!
Happy Sunday to you!!!!
Cheers! - Leah
 
Thank you tons Bear!
Yes, chewing the fat is one of the better parts of life right? And so, I suppose a little more cooked once in a while just has to happen.
In any event, so glad you liked this!
Happy Sunday to you!!!!
Cheers! - Leah
Yup---I just got my year's supply of Choice Prime Ribs ($7.99 LB):

I got 5 of them, about 5 to 6 pounds each, and I had them cut the bones off, but leave an extra inch of meat on the bones. Then I froze all the bones separately, so I'll be able to smoke my roasts to my Med-rare, and I'll be smoking the Fatty Dino bones to a higher Internal temp.

Gonna be a good eating year.

Happy New Year, Leah!!

Bear
 
Looks awesome as per usual Leah! Doing a PR myself today.... Looking at yours, I wish mine were done NOW ! :biggrin:
 
Oh Bear it DOES sound like you will be eating well indeed!

Fantastic that you are all stalked up! (Ice storm here today and so to have good provisions on hand is getting more necessary for the season). Delicious stuff!

And thank you Justin, and how fun that you are cooking up now as well! T'is the season for fabulous meat - even for Mermaids like me! Smiles.

Anyway, happy Sunday to all!

Cheers! - Leah
 
Happy Thursday to all!
️️Simple grilled smelts today, with black rice & tomatoes, parsley, raw shallots, almond oil, sea salt & red pepper flakes. Delicious!
Stay warm! And raise your goblet of gratitude very high!
Cheers! - Leah (Oh, here's today's sunrise - couldn't resist)!
 
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Oh wow Dave! That looks so incredible and must SMELL amazingly too! And thank you, yes, smelts are so good - though I prefer the whole ones with heads on and all when I can find them!

Bear55; thank you tons! I'm delighted to know that my ️simple meals or photos or messages are brightening anyone's day in any way!

Happy Thursday to all! Make it delicious!
Cheers! - Leah
 
though I prefer the whole ones with heads on and all when I can find them!

I'd dip net them in the Nooksack River... Fry them up guts feathers and all.... grab the head and gently strip the meat with your teeth.... some of the incidentals never hurt... added flavor and vitamins...
 
I am down the coast,no smoker at the weekender.
Knocked out a coup,e of cattleman cutlets just with rosemary,garlic,cbp,salt,balsamic.
Paired it with some Paramoor Shiraz from Heathcote in Victoria. 15% alcohol lots of black currant & black berry.
Hope you are all well & not frozen.
I have limitations down here re the computer.
 
Here's to vitamins Dave! I like the way you think!

And Mick, good to hear from you and hope the coast is fabulous! Your meat sounds terrific!

Smoked cod today, over brown rice pasta. Nice but too dry for my taste. Next time baked is the way I am going.

Happy Friday to all! Make it delicious!

Cheers! - Leah
 
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I'm in as well...

Aloha kakahiaka.... That's good morning in Hawaiian.
It's Duke Kahanamoku day here.Celebrating 100 years since he introduced surfing to Australia. 2 day festival at the beach where he paddled out tenth January 1915. He came here after the 2012 Olympics where he had won gold in the 100 metres & Cecil Healy from Australia won silver. Life long friends.
 
Here's to surfing then! Happy Saturday to all!

As an ocean gulping Mermaid of sorts (although even Mermaids eat meat) I "surf" the waves of life as they come, as it's one luxurious adventure despite how daunting some surges can be!

To those who actually surf the ocean, I am impressed!
You are so brave!

Now onto those fine looking PRAWNS!!! And your wine!

That looks sensational Mick! Makes me want to be on the coast!! We had a cold wave here the other day but this morning we're back up to 19 degrees (warm enough to run out half clad and grill still though I would welcome the summer entirely) as that translates to minus 7 degrees on your terms!

In any event, your food looks so aromatic and beautiful! I bet the vino pairing was perfect!

I'm roasting quails today with red rice and matching it with a Greek Syrah blend actually, a bit unusual but good!

What's everyone else having? Share, share, share!

More later on. Make today fabulous!!!

Cheers! - Leah
 
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