My take on Smoked Cioppino W/Qview

Discussion in 'Fish' started by africanmeat, Jul 31, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yesterday I made a salsa hot vary hot from jalapenos and red bird eye chili .so I decided to put it to a taste

    I got in the freezer mussels, shrimps and squid.

    I peeled the shrimps the shell I put in a pot with water, onion and  a chopped   carrot to boil and make a stock for the dish.  

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    The mussels  and the shrimps I put in the smoker 190 for 45 minutes with oak. 

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    When the stock is ready  I  strained  it and add to the stock  diced potatoes, a tab of tomato paste ,a tsp of sugar, 2 tbsp of my salsa ,salt , black pepper  and the squid .

    And it must boil for an hour so the squid will soften. 

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    After an hour I added the shrimps and ½ of the mussels to the stock (now it is a thick sauce)

    For 10 minutes. 

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    Now you can serve it. 

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    With the other ½ of the mussels I left it in the smoker for another 1 ½ hour and I put it in a jar with vegetable oil for future salad. 

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    Thanks for looking  at my post
     
  2. venture

    venture Smoking Guru OTBS Member

    Looks like a perfect meal!

    Good luck and good smoking.
     
  3. That looks fantastic Ahron. I'd love to taste it.
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking cioppino, I love that stuff. [​IMG]
     
  5. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]   Looks amazing and so delicious !

    Rich
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Holy Mackerel!!!

    Awesome----You're really testing my keyboard, Ahron!!!!

    In case you didn't know, an iMac keyboard was NOT made to work under water !!!!!

    You really make some awesome stuff I never saw or heard of before!!!!

    Thanks Buddy!

    Bear
     
  7. Well played indeed!
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ahron, I'm glad you are alternating seafood with red smoked cured meats.  You will be here for a long long long long time driving me crazy.....

    Thanks.......Dave
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious Ahron!

    You have been coming up with some great recipes lately!

    Keep it up!

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  10. africanmeat

    africanmeat Master of the Pit OTBS Member

      Thanks it was  great did not need to clean the pot


       Thanks it is easy fly to NY and from NY to cape town .i will give you a plate .
     


     Thanks


     Thanks Rich


     I am sorry Bear but my daughters iMac keyboard is  Waterproofed  

    i did not know  i will be moor careful next time.Thanks [​IMG]
     
    Thanks
     


     Hi Dave looks i got a new job i am a driver i drive you crazy, i drive my wife crazy and i drive my neighbors crazy .looks like i do a good job.[​IMG]
     


     Thanks AL. some from other countries and some from my head 
     
    Last edited: Aug 1, 2011
  11. shooter1

    shooter1 Smoking Fanatic

    That looks awesome Ahron, great job.
     
  12. moikel

    moikel Master of the Pit OTBS Member

    Looks great,using the prawn shells for stock very classic french cookery. Did you crush them with a potato masher while they were simmering?The potatoes  make me think of portugese caldiera ,a bit of smoked paprika for next time maybe ?Or even a bit of that smoked chorizo? I have 45,000 people born in Portugal,let alone born here of Portugese heritage, living 5 minutes from me . Your dish looks/sounds absolutely smashing.[​IMG]Wallabies for Bledisloe on saturday[​IMG]
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

        Thanks Moikel ,no i add to the potato's the squid and simmer it long because the squid ,For squid to be soft or you cook it quick or long time.so some of the potato's (the small ones) will melt.and will thicken the sauce.

      the shrimps and the mussels gave it a strong smoky flavor.but the chorizo is a good idea next time.you so lucky the Portuguese food is so good i love it .we used to be next to a big Portuguese community

    when we lived in Johannesburg .

    Sorry it is not your or mine this year the All Blacks got it again [​IMG]
     
    Last edited: Aug 6, 2011

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