I've seen a few grilled cabbages around, but this is the way I do it. Enjoy!
1. Core the cabbage, reserve the core because you'll need to reseal the core.
2. 2 cubes of beef bullion, in the hole.
3. Fill remainder of the hole with butter that has been creamed with salt and pepper.
4. Cut the core top off and reseal.
5. Wrap generously with foil and grill over indirect heat for approximately 1-1.5 hour. for slightly underdone cabbage, 1.5-2 hours for done.
6. When done, eat...
1. Core the cabbage, reserve the core because you'll need to reseal the core.
2. 2 cubes of beef bullion, in the hole.
3. Fill remainder of the hole with butter that has been creamed with salt and pepper.
4. Cut the core top off and reseal.
5. Wrap generously with foil and grill over indirect heat for approximately 1-1.5 hour. for slightly underdone cabbage, 1.5-2 hours for done.
6. When done, eat...