I’ve been wanting to cook some ABT’S for some time now. The peppers that I have been growing finally came in, so I am now ready to try my hand at cooking some ABT’S.
I started by cutting the peppers lengthwise, cleaning out the vain, and removing the seeds.
I then added some pulled pork that I cooked yesterday for this occasion, sprinkled on some dry rub, and added a trace of Sriracha sauce, and wrapped the peppers in bacon.
Tomorrow before going to work, I am going to cook the peppers in my smoker at 275 degrees until the bacon is done. I imagine that I will be the most popular person at work when I show up with a platter of ABT’S.
I will let everyone know how they turn out. I will post pictures later.
I started by cutting the peppers lengthwise, cleaning out the vain, and removing the seeds.
I then added some pulled pork that I cooked yesterday for this occasion, sprinkled on some dry rub, and added a trace of Sriracha sauce, and wrapped the peppers in bacon.
Tomorrow before going to work, I am going to cook the peppers in my smoker at 275 degrees until the bacon is done. I imagine that I will be the most popular person at work when I show up with a platter of ABT’S.
I will let everyone know how they turn out. I will post pictures later.