My take on a Surf and Turf Fatty...... (pic heavy)

Discussion in 'Fatties' started by stauf, Jul 27, 2013.

  1. It looks delicious. I think I'll try it.
    I'm having a house warming in September and this would be awesome .
    Thanks I'll let you know hoe it comes out.
  2. Holy Hell's Bells.....that is absolutely the wildest thing I've seen.  Awesome, brother!
  3. stauf

    stauf Fire Starter

    hahaha Good luck with that!
  4. stauf

    stauf Fire Starter

    Thanks a lot!  Happy smokin'
  5. stauf

    stauf Fire Starter

    Thanks, It's going to be hard for me to come up with something to top this one!
    Last edited: Jul 31, 2013
  6. stauf

    stauf Fire Starter

    Good luck with it! One thing you may want to consider doing is this. Marinate your steak over night with your favorite marinade. Just a thought..
  7. stauf

    stauf Fire Starter

  8. stauf

    stauf Fire Starter

    That it did!!!
  9. stauf

    stauf Fire Starter

    Thanks! Good thing keyboards are inexpensive.... lol
  10. stauf

    stauf Fire Starter

    It actually did taste very good. If I do another one, I will do it a bit different, but all in all it turned out better than I expected. I had thought about putting in some scallops, but thought it would be too much. As it was, this fatty was quite large. I should have weighed it, but forgot to. Good luck with yours.
  11. That is incredible, I will try that one for sure. A shame I'm not going to Cape Cod this year, that would be great up there.
  12. You had me until the linquine went in.   I'm thinking no on the pasta part.   but a BIG   yeah baby on the rest
  13. Wow, that is something else!

    I assume you have a lot left over. (?)  If so, how do you keep it?  Just in the fridge or do you freeze it?  Does it get overcooked if/when you reheat it?
  14. stauf

    stauf Fire Starter

    Usually I just keep it in the fridge, cuz good stuff like this doesn't last too long. And no, I haven't noticed it being overcooked when I reheat it. Just pop it in the microwave for about a minute and a half and it's ready.
  15. sulvento

    sulvento Newbie

    wow.  Definitely the first time I've seen that particular approach.   Awesome.
  16.                     What no caviar on the inside?  [​IMG]

    I agree about the cost but who can put a price on perfection.
    Last edited: Aug 6, 2013
  17. ats32

    ats32 Smoking Fanatic

    First $75 fatty? That's awesome.
  18. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Nice job on that roll. Also impressive that you used real steak and not a burger product. Opens a whole new world of possibilities.....:yahoo:
  19. tonybel

    tonybel Smoking Fanatic

    Very creative!
    Looks good.
  20. stauf

    stauf Fire Starter

    I just figured that if I wanted to really make a surf and turf, I may as well use a real steak. Took me a while to figure out how to get it big enough to roll tho....  Now I just have to figure out something different to try.

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