i smoked a brisket (11.29lbs), 5 polish sausage links (1.21lbs), 2 sage fatties, 14 ABT"s, and 2 beef shoulder steaks. i took the brisket to 195Â° internal. today i sliced the flat and pulled the point. the steaks were for my wife, and the fatties will be for gravy and bisuits. the ABT's are gone, and there is 2 polish sausage links left. here is the (food) porn.