My Super Bowl brisket!

Discussion in 'Beef' started by bigboy, Feb 2, 2015.

  1. Just a straight smoke no foil with pecan wood. I smoked it around 225 for a couple hours and then cranked it up to 275 for the rest of the cook. I think this was my best one ever!

  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty tasty from here, Bigboy...very nicely done!  


  3. Nice Job !    Looks very good  [​IMG]

  4. b-one

    b-one Smoking Guru OTBS Member

    Great color and :biggrin:way to save cash skipping the foil:biggrin:
    Looks tasty!
  5. Looks GREAT!

    Happy smoken.

  6. aceoky

    aceoky Smoking Fanatic

    Very well done!

  7. What was the total smoke time bro?
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  9. I'd say roughly 9 hours total.

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