My Super Bowl brisket!

Discussion in 'Beef' started by bigboy, Feb 2, 2015.

  1. Just a straight smoke no foil with pecan wood. I smoked it around 225 for a couple hours and then cranked it up to 275 for the rest of the cook. I think this was my best one ever!




     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty tasty from here, Bigboy...very nicely done!  

    [​IMG]

    Red
     
  3. Nice Job !    Looks very good  [​IMG]

    Gary
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Great color and :biggrin:way to save cash skipping the foil:biggrin:
    Looks tasty!
     
  5. Looks GREAT!

    Happy smoken.

    David
     
  6. aceoky

    aceoky Smoking Fanatic

    Very well done!

    [​IMG]
     
  7. What was the total smoke time bro?
     
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice.............[​IMG]
     
  9. I'd say roughly 9 hours total.
     

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