After a number of failed attempts to make a decent batch of Pepperoni, I think I have finally gotten my recipe down and my smooking technique.
My successful attemp at Pepperoni
- Thread starter rich-
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- Dec 6, 2007
- 3,854
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Nice lookin sticks Rich! How about giving up some more info, like temps, smoke flavor and mostly your recipe.
(Mod's, could ya move this to the Sausage section)
(Mod's, could ya move this to the Sausage section)
Last edited:
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