so the wife came home with something that our local grocery store calls a country style rib..lol..its one big piece of pork with about 7or8 1/4" slits on one side and the back has just a little fat..looks like a big flat pork loin with cuts in it. its not a bad cut of meat, but like a loin theres not enough fat on it to be smoked/or cooked long without turning it into leather..haha. so anyways i decided since she bought it, i'd smoke it...i threw both McCormacks cowboy rub and sweet and smoky rub on it and ran her for about 2hrs...didnt take long because of those damn slits in the meat..lol..but i cranked her out at 275*. now for the view!! enjoy. i didnt get a pre smoke pic, wish i did so yall could see what i was talking about..lol. anyways..... check it out. heres the final foiled product, you can see how shes still steamin after about an hour. can you see the slits in the meat? sliced up nicely..very juicy. and took very well to the cherry pellets. closer shot..slight smoke ring...and sorry if this pic makes it look dry, i guarantee it was not. i picked up one piece and squeezed it like a lemon in my hand and filled a shot glass with juice...yum... closeup of that onion in the previous pic..love smoked red and yellow onions....today was red onion tho, since thats all we had on hand... ill still take it..anyday..yess sir! plated end product with my smokey red onion and wife decided to make mac-n-cheese...deelishus!! well ladies and gents in the words of porky pig(oops) thats all folks!! thanks for looking.