My Spaghetti Sauce

Discussion in 'Sauces, Rubs & Marinades' started by solaryellow, Dec 27, 2011.

  1. solaryellow

    solaryellow Limited Mod Group Lead

    My spaghetti sauce uses two different kinds of italian sausage, tomato sauce, and a few spices. It is relatively simple but so damn good.

    hot italian sausage
    5-lbs ground pork (ground from boston butt)
    1-cup cold red italian wine
    1-cup chopped fresh parsley
    5-tsp kosher salt
    1-tbsp garlic powder or 4 to 5 garlic cloves, minced
    1-tbsp coarse ground black pepper
    2-tbsp cayenne pepper flake
    5-tbsp fennel seed
    5-tbsp paprika

    Mix well and let sit overnight in a refrigerator in a gallon ziploc to let flavors develop

    sweet italian sausage
    5-lbs ground pork (ground from boston butt)
    2-tbsp kosher salt
    1-cup ice water
    1 1/2-tsp cracked fennel seed
    1-tsp coarse ground black pepper
    2-tsp brown sugar
    1/2-tsp. caraway seeds
    1 1/2-tsp coriander
    1-tsp ground cayenne

    Mix well and let sit in refrigerator overnight in a gallon ziploc for flavors to develop.


    Sauce

    2lbs hot italian sausage
    1lbs sweet italian sausage
    2lbs diced tomato

    4 lbs pureed tomato
    3-tbsp minced garlic
    1-tsp coarse ground black pepper
    2-tsp kosher salt
    1-tbsp basil
    1-tbsp oregano
    2-tbsp brown sugar

    2-tsp ground thyme

    6-oz sliced black olives
    1 very large onion finely diced

    6 bay leaves

    Brown sausages together in a pan.
    Dice onion and add to sausage as it is browning.
    Drain grease (their shouldn't be much if you ground the pork and made the sausage).
    Put browned sausage and onion into a 6 quart (or bigger) pan and then dump tomato sauce on top.
    Add rest of ingredients and stir while bringing to a slow boil.
    Once it reaches a boil, reduce the heat and let simmer for 45 - 60 min while occasionally stirring.

    Serve on top o' noodles with shredded smoked mozzarella.
     
    Last edited: Dec 27, 2011
  2. roller

    roller Smoking Guru SMF Premier Member

    Sounds good will have to give it a try...I have never written mine down..I make Spaghetti quite often..
     
  3. solaryellow

    solaryellow Limited Mod Group Lead


    The wifey asked me to write it down after I didn't get it just right one time. [​IMG]
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Soon as I get back home next week I am going to give it a try...for sure !  Thanks for posting it..
     
  5. solaryellow

    solaryellow Limited Mod Group Lead


    Let me know what you think.
     
  6. roller

    roller Smoking Guru SMF Premier Member

    I will ...
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I'm gonna try it too Joel. Santa was nice enough to me this year to replace the pasta maker that I wore out last year. So everyone want pasta dishes so  will make it and let you know how it comes out.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It sure looks like a great recipe, I got to give it a try too!
     
  9. solaryellow

    solaryellow Limited Mod Group Lead

    Let me know what you guys think as well Mark and Al.
     
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Sounds awesome Joel... Thanks for the recipe....

    Joe
     
  11. sprky

    sprky Master of the Pit OTBS Member

    Sounds great another to do added to my ever growing list. I might make it thew my to do list by say ooo 2020
     
  12. venture

    venture Smoking Guru OTBS Member

    One of those things that never seems to turn out the same each time, but always still good.

    This recipe is timely.  I will be doing a small batch of Italian Sausage in the next couple of weeks.

    Thanks for posting.

    Good luck and good smoking.
     
  13. michael ark

    michael ark Master of the Pit

    I'm in sounds good.[​IMG]
     
  14. michael ark

    michael ark Master of the Pit

    Try ed the hot last night it was great.[​IMG]Two big thumbs up .Even the wife liked it and she don't do hot [​IMG]I half to buy some fennel seeds in bulk now.This was my first sausage through the new grinder/stuffer .I hope they all turn out this good.
     
  15. solaryellow

    solaryellow Limited Mod Group Lead


    Hot is always relative. lol Glad you liked the sausage and the new equipment worked well.
     

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