- Aug 8, 2007
- 224
- 10
I went to the store today and found a 9 pound brisket. My son said "oh dad, are you gonna do it like that last one that looked burnt?". So, obviously the stage is set now. I've got the SmokyOkie brisket, 6 or so pounds of country style ribs and maybe a breakfast fatty using blue and gold sausage.
You see, my wife hasn't tried a fatty yet because she isn't a Jimmy Dean fan. The only sausage she likes is the Blue and Gold sausage sold by our FFA kids (future farmers of America). So, the plan is to figure in a breakfast fatty using our last roll of blue and gold sausage. Obviously q-view is to follow. Thanks for taking a peek, Greg
__________________
You see, my wife hasn't tried a fatty yet because she isn't a Jimmy Dean fan. The only sausage she likes is the Blue and Gold sausage sold by our FFA kids (future farmers of America). So, the plan is to figure in a breakfast fatty using our last roll of blue and gold sausage. Obviously q-view is to follow. Thanks for taking a peek, Greg
__________________