Well I finally put together a smoker. Back when I first joined the Smoking Meat Forums I was going to build a UDS, then I was going to resurrect my ECB. I ended up going a different direction. I acquired an old food proofer and modified it a little. I put on some leftover T-11 siding to help with insulation...weatherstripping to seal up the doors. I built some racks and an ash tray from some scrap metal. I've done a few smokes now and overall everything has tasted pretty good but to me it doesn't quite have that "wow" smoke flavor yet. I've been using a blend of charcoal and hickory or sometimes some apple wood. I think I need to figure out more about this "tbs" that everyone is talking about. Here are some pics of what I've done so far.