Gonna give brisket another go. Last time, I just rub it and threw it on the smoker. Smoked to only 165 and took it off. Now I come armed with much more knowledge. Hopefully I can make an improvement.
Here is a pic of the rubbed (Magic Dust) brisket waiting to go in the smoker.
Here is a pic of the rubbed (Magic Dust) brisket waiting to go in the smoker.