My second attempt at pulled beef!

Discussion in 'Beef' started by bigboy, Mar 23, 2014.

  1. I think I nailed it!

    I posted my first attempt on the site a while back and didn't have much luck with being able to pull it. The second time around went much better in my opinion.

    I got a 4 pound chuck roast and just went over it with some olive oil, sea salt, cracked black pepper and a little Montreal steak. I smoked it with some pecan and a little apple wood for about 4 hours before foiling and finishing in the oven. I also fried up some peppers and onions for some sammiches. I added a couple slices of American cheese and placed it into the broiler for a tad.

    Enjoy the pics guys!

    foamheart likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. I am due to do another one.
  3. Haven't tried chuck roast pulled yet. Wow, that looks great. Happy smoking.
  4. beeflover

    beeflover Smoke Blower

    Great looking beef!!!
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! What was the internal temp of the meat when you pulled it? Why did you take off the smoker and into the broiler?
  6. I pulled it off of the smoker at 165, foiled it then put it in the oven until the IT was 205. I only put my sandwich in the broiler to melt the cheese and crisp the roll up a little.
  7. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks excellent. I like the melted cheese and the nice toasted roll.
  8. That does look good man!   [​IMG]   Very nice  [​IMG]

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