I think I nailed it! I posted my first attempt on the site a while back and didn't have much luck with being able to pull it. The second time around went much better in my opinion. I got a 4 pound chuck roast and just went over it with some olive oil, sea salt, cracked black pepper and a little Montreal steak. I smoked it with some pecan and a little apple wood for about 4 hours before foiling and finishing in the oven. I also fried up some peppers and onions for some sammiches. I added a couple slices of American cheese and placed it into the broiler for a tad. Enjoy the pics guys!