My ribs

Discussion in 'Pork' started by princeeofsin, Aug 9, 2016.

  1. My ribs doing it 3-3-1 style (adding 1 extra hour in the middle) on the Traeger. Came out GREAT! Spare ribs and back ribs
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    They look delicious!


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