My ribs

Discussion in 'Pork' started by princeeofsin, Aug 9, 2016.

  1. My ribs doing it 3-3-1 style (adding 1 extra hour in the middle) on the Traeger. Came out GREAT! Spare ribs and back ribs
     
  2. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    They look delicious!

    Al
     

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