My revised BBQ temperature guideline cheat sheet--the old one dissappeared

Discussion in 'General Discussion' started by vortreker, Aug 10, 2012.

  1.  
    x0xsaywhutx0x likes this.
  2. Trekker, Thank you so much for this!  This will help me a lot, Steve
     
  3. Found some errors in my old cheat sheet. (Gee I've never made a mistake before!!!) [​IMG]  [​IMG]

     
    chef jimmyj likes this.
  4. Since adding this the temperature of starting collagen conversion has been determined to be in the 130F range--not 140F
     
    chef jimmyj likes this.
  5. halfsmoked

    halfsmoked Master of the Pit Group Lead

    Nice post thanks
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks VERY interesting but I'm going to have to wait til I get home for Christmas and tale a look at it on my laptop--iPhone screen just too small to read it all.

    Gary
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice Job! A valuable tool for Newbies...Points!...JJ
     

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