My Response To Roll Call

Discussion in 'Roll Call' started by mtnman68, Jun 13, 2016.

  1. mtnman68

    mtnman68 Newbie

          Hi  everyone

       I live in Central Oklahoma, I have been smoking meat for several years. I built my first smoker from a 5' water softener tank, and it was about as big around as 3ft. I laid it on it's side and welded pieces of pipe for legs, and cut 2 doors in it. I built a fire in one end and a meat rack on the other end. I used it for about 30 years until it rusted out and I had to buy another smoker it is an offset. I have not had much of a chance to use the offset. My wife bought me an electric smoker for last Christmas, and I have used it  the last few times I have smoked meat. A friend is in the process of building a bigger off set smoker for me.

          I am retired, and live on a 5 acre piece of ground. I haven' had many chances of getting out and doing stuff on the land, because of health problems. I love to smoke meat and most of the time it tastes very good (not bragging just stating a fact) lol. I have a son and a daughter and 2 grandsons that I am very proud of. My last birthday I turned 71. As soon as I get my health back I plan of doing a lot of smoking, And trying out a lot of new recipes of rubs, brine, and different seasonings.My other hobbies are making saugages,and home made hard apple cider.

    Have a good day

    mtnman
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome mtnman!  Very glad you joined us!  Looking forward to you sharing your smokes.

    Mike
     
  3.  Welcome to the forum. I'm glad you joined us and looking forward to your posts.

    Chuck
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the site.

    Glad to have you aboard!

    Al
     
  5. chad e

    chad e Smoke Blower SMF Premier Member

    Glad to have you mtnman
     
  6. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Mtnman. It's good to have you here on this great site. I hope you get better soon, so you can get out more and cook more. Us 71's gotta stick together.

    Good luck and good smokin', Joe
     
  7. mtnman68

    mtnman68 Newbie

        I would like to thank each and every one for the welcome. I would also like for every one to know that even though I have been smoking meat for years, there so many thing I do not know about smoking meat. 
    About the only types of meat that I have smoked is spare ribs, brisket, and turkey. For example up until a couple of months ago I did not even know to pull the membrane off of ribs. So as you  see I still do not know a lot a lot about smoking meat, therefore I am interested in learning every thing I can.

    Have a good day

    mtnman
     
  8. rabbithutch

    rabbithutch Master of the Pit OTBS Member SMF Premier Member

    Howdy mntman!

    Welcome to SMF.

    I'm a bit South of you in central TX. You up there where the ground keeps shakin?
     
  9. mtnman68

    mtnman68 Newbie

    Yep !!! Just a few miles south, I felt one the other day, scared the p wadding out of me.It felt just like it did when the Murrow building was blown up.

    mtnman
     

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