Moroccan pork stew.
Ingredients.
1lb diced pork
1 onion, chopped
1 tablespoon olive oil
1 teaspoon ground cinnamon
1 teaspoon paprika
1 tablespoon chopped preserved lemon
2 cloves garlic chopped
1 can chopped tomatoes
salt and pepper
Method.
fry onion in olive oil till soft, add garlic and cook for a couple of minutes, add pork and cook for 5-10 minutes.
Add spices and preserved lemon. cook for a further 2-3 minutes.
and tomatoes and half a can of water, turn heat to low and cook till meat is tender. Adjust seasoning to taste.
Enjoy with couscous and pitta bread.
Ingredients.
1lb diced pork
1 onion, chopped
1 tablespoon olive oil
1 teaspoon ground cinnamon
1 teaspoon paprika
1 tablespoon chopped preserved lemon
2 cloves garlic chopped
1 can chopped tomatoes
salt and pepper
Method.
fry onion in olive oil till soft, add garlic and cook for a couple of minutes, add pork and cook for 5-10 minutes.
Add spices and preserved lemon. cook for a further 2-3 minutes.
and tomatoes and half a can of water, turn heat to low and cook till meat is tender. Adjust seasoning to taste.
Enjoy with couscous and pitta bread.