My Porchetta

Discussion in 'General Discussion' started by smokin monkey, Jul 10, 2016.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Porchetta

    Though I would have a go at Porchetta today. Credit to Ellymae for her post and recepie.

    Pork Loin, cut to 1 inch thick, raided the Herb Garden, Chives, Mint, Parsley, Rosemary and Basil. Zest of one Lemon.


    Chopped herbs added a little bit of Rapeseed Oil.


    Made a Stuffing mixture with Sausage Meat a Sage & Onion Stuffing Mix.


    Place Tenderloin onto stuffing.


    Rolled and tied.


    Cooked at 120'C (250'F) for three hours then 135'C (275'F) for one hour. IT 76'C.



    Did a side dish of Roasted Spiced Cauliflower.

    Blanched Florets.

    Mixed, Cumin Seeds, Coriander Seeds, S&P, Smoked Paprika and Cayenne, ground up in a pestle and mortar.

    Spray oil to Cauliflower then apply rub, cook @ 200'C (392'F) for 30 minutes.


    Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
     
    Last edited: Oct 29, 2016
    smokinal likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO!

    Looks delicious!

    Points!

    Al
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Al for the points!
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Daughter in Laws Dinner.

     
    dirtsailor2003 likes this.
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great! Nice Qview. I love stuff like that. My oldest Chef Daughter did her 5 month externship in Orvieto Italy. Sent pics of head-on, boneless, whole Hog Porchettas they made weekly. Very similar to your's but with a ton of Garlic...JJ
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke !

    Points!
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Might try the Garlic.

    Going to do this at the SMF UK Weekend.
     
  8. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks dirtsailor for the points!

    Must get organised and put together a Smokin Monkey Q View page, like you have.
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Hey Smokin, this looks great. Thanks for adding something to my to do list.

    Disco
     
  10. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Disco.

    I will be cooking it this weekend @ UK-SMF meeting.
     

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