My Pierogie Fatty!

[stauf]

Looks great!!!! Where's the homemade pierogies, LOL? Love pierogies with butter and onions. Ex father in law and I used to make about 250 every year on Good Friday.

Now YOU'RE making me hungry..... homemade pierogies mmmmmmmmm...

 

[stauf]

Looks great! Was that 1lb of sausage you used?

Thanks, I believe it was closer to 1.5 lbs of sausage though.

 

[stauf]

Wow...I have to try this recipe...my family loves pierogies so this would be a HUGE hit in my house. Looks awesome man making me really really hungry

Glad I could help the ole hunger pangs grow a bit.  

 

[stauf]

Looks really good!

Kat

Thanks Kat!

 

[kjbrown20]

How long did that take to cook? It looks AWESOME!

 

[stauf]

How long did that take to cook? It looks AWESOME!

I don't really recall how long it took to cook. I just cook them until the IT is above 160. It was probably a couple of hours though.

 

[rtbbq2]

Looks very nice indeed.....

..............points for sure....

 

[kenmus]

LOOKS GREAT....got a ?. whats a pierogie?. nerver heard of it, {which is nuthing new for me.} i like fatties an want to try one of these. thanks, ken

 

[ats32]

Great idea!

kenmus- a pierogi is a Polish/Eastern European dumpling that is stuffed. Different stuffings include everything from cheese, mashed potatoes, meat, and even fruit for sweet treat pierogi.

 

[ameskimo1]

Wow. I gotta try that

 

[leah elisheva]

I'm so impressed with all this Fatty action! That looks so intricate and interesting and fun! Great job!!!! Cheers! - Leah

 

[shannont]

I'm thinking a butter dipping sauce would make this over the top insane - I love your pierogie fatty idea all good things rolled into one - supreme!

 

[boykjo]

S.O.B.  How did I miss this jewel of a fattie....... you got my attention.................

  perogie's have been made in my family for generations. Sour cream in the dough with potatoes onions and cheese..... As a child we would look for the blueberry filled perogies and leave them to the grown ups... now I'm the grown up I think and their my favorite... I haven't made perogies in yrs...... been buying the store bought which are pretty good for what it is but there's nothing like home made..... Nice fattie invention

 

[radioguy]

Great idea for a fatty. Pierogi dinner for Christmas Eve is a tradition in the Radio house. Radio Gal made up over 200 to feed the clan this year. Tater/cheese and sauerkraut filled. Need to put some browned butter and onions in there.

Thanks for the bump Boyko....going to raid the fridge now!!

RG.

 

[dj mishima]

Interesting!  Did you par-boil the pierogies before you made the fatty?  Those are frozen, right?

 

[stauf]

 
Interesting!  Did you par-boil the pierogies before you made the fatty?  Those are frozen, right?

Actually, I boiled them till done, then let them cool before putting them in the fatty.

 

[workoutchamp]

My wife, Cindy followed this to a T - except, she used two pounds of sausage - in 1 one gallon bag.  She put the pierogies in warm water, so they weren't frozen, but not boiled - they get too soft.  Followed it to a T - skewer and all.  Our guests went nuts.  

She did two - Provolone, spinach and onion with one pound of sausage (it was small and done sooner) and this pierogie one.

Thank you STAUF!

SausagePierogieFatty.jpg

• workoutchamp
• Jun 1, 2014

 

[oldeboone]

It must be a Pennsylvania thing !!!!   Ernie

 

[boykjo]

"that" looks delicious... She did a nice job..............

 

[stauf]

 
My wife, Cindy followed this to a T - except, she used two pounds of sausage - in 1 one gallon bag.  She put the pierogies in warm water, so they weren't frozen, but not boiled - they get too soft.  Followed it to a T - skewer and all.  Our guests went nuts.  

She did two - Provolone, spinach and onion with one pound of sausage (it was small and done sooner) and this pierogie one.

Thank you STAUF!

SausagePierogieFatty.jpg

• workoutchamp
• Jun 1, 2014

You're welcome, thanks for the nice comment