My Pierogie Fatty!

Discussion in 'Fatties' started by stauf, May 20, 2013.

  1. stauf

    stauf Fire Starter

    Hello all!  Well since my wife and I love to fix up a pan of pierogies with onions and cheese, I just couldn't resist the urge to make a pierogie fatty. So here it is. This is made of the standard ingredients, bag of Mrs T's pierogies, some onions, cheese and bacon wrap.


    So, let's get on with it. First I rolled out the sausage.


    Then I added the onions.


    And then the cheese, of course.


    Now the pierogies. I had to think about this one, cuz I wanted the pierogies to be rolled a particular way.


    I tried it like this, but found out that the pierogies wouldn't roll up without tipping over and losing their position. So I improvised a little....


    I used a bamboo skewer to hold the pierogies in place, so they wouldn't fall over while I rolled this baby up!

    Sorry, but I didn't take any pics of the bacon weave, so here it is ready to go.


    So into the smoker it goes, by now my mouth is watering, just in anticipation of a great lunch!


    So I smoked this at 235 until Internal reached 160 or so. I used a blend of apple and maple wood pellets.


    And the money shot! All done ready to be devoured!


    And there ya have it! My first pierogie fatty, and I'll bet ya, not the last. [​IMG]

    I'm going to do some experimentation on the way I prepare these and see if it improves them any.

    So stay tuned!!!!
     
  2. rstr hunter

    rstr hunter Smoking Fanatic

    Interesting.  Looks like it turned out well.  How was it?
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is awesome! I have a few family members that would dig into those. Great Idea!
     
  4. love the weave. looks great

    David
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very creative method of making the rolling easier to get a nice presentation! [​IMG]Looks great!...JJ
     
  6. twigertwig

    twigertwig Fire Starter

    Looks great! I'll be right over!
     
  7. Wow looks great. I will be trying this soon.
     
  8. Looks great!!!! Where's the homemade pierogies, LOL? Love pierogies with butter and onions. Ex father in law and I used to make about 250 every year on Good Friday.
     
  9. travisb

    travisb Smoke Blower

    Looks great! Was that 1lb of sausage you used?
     
  10. Wow...I have to try this recipe...my family loves pierogies so this would be a HUGE hit in my house. Looks awesome man making me really really hungry
     
  11. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!  [​IMG]
     
  12. Now, that's inventive! I gotta try one of these.
     
  13. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks really good!

    Kat
     
  14. stauf

    stauf Fire Starter

    test
     
    Last edited: May 21, 2013
  15. stauf

    stauf Fire Starter

    test
     
    Last edited: May 21, 2013
  16. stauf

    stauf Fire Starter

    It turned out real nice. Only thing I'd do different next time, would be to put more cheese on it, dice the onions, and add some pats of butter. But all in all it was very tasty!
     
  17. stauf

    stauf Fire Starter

    Thanks Woodcutter. I'm sure your family will like it as well.
     
  18. stauf

    stauf Fire Starter

    Thanks Dave!
     
  19. stauf

    stauf Fire Starter

    Thanks JJ. I think that getting a good presentation is half the battle.
     
  20. stauf

    stauf Fire Starter

    Come on over, I'm just down the road a bit. Last house on the left [​IMG]
     

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