So I wanted to smoke something different with St. Patrick's day around the corner I thought why not corned beef. One of my fav. meats. I just did not know it was pastrami, my #2 sandwich meat. So here is what I did. MMMMM this has great flavor and smells good. My Seasonings. 1/4 TSP Curry 1 TBS Paprika 2 TSP Cumin 1 TSP Mustard Powder 1 TBS Garlic Powder 1 TBS Onion Power 1 TBS Sugar 1/4 TSP Cayenne Pepper 1/2 TSP Chili Powder 1/2 TSP Sea Salt 5 TBS Cracked Pepper 2 TBS Dijon Mustard Finally 5.49 Corned Beef *mix all of the above, do not mix Cracked Pepper Fat side down Spread Mustard over meat I sprinkled the mixed seasons on the mustard sprinkle cracked pepper *** I decided to add a little more of the seasonings on top Wrap and refrigerate over night I will be smoking with Apple and Pecan woodchips 50/50. Started at 145pm and was done 4hrs 155 IT (6pm), smoker temp 240 - 245.