alright, folks - i got my picnic shoulder and butt slathered with mustard, rubbed with durkee's st. louis style rub and on the hickory smoke at 1000. i've been keeping temps on the low side (but not too low) to help with smoke penetration. spritzed once at 1130 with captain morgan/apple juice (applejack?). everything's looking good. the PPB will be shredded/pulled when finsihed and then ziplocked and frozen until wednesday night - i'll pull it out of the freezer then and set it in the fridge overnight, then take it to work in the crock pot on thursday with RIVET's awesome finishing sauce. i figure if it has the morning to reheat in the sauce it should all be good by noon on thursday! at the same time, i prepared 18 CSRs the same way and will toss them on here in a few minutes at noon for supper tonight. my apologies, folks - q-view will ahve to wait as my site is having server issues and i use it to host my pix - i willget a few and post them as soon as i can.