my nuts

Discussion in 'Fruit, Nuts & Vegetables' started by nightowl, Dec 22, 2009.

  1. nightowl

    nightowl Fire Starter

    smoked about 8 pounds of nuts.
    soaked in salt, brown sugar and molassas then hickory smoked.
    [​IMG]
    [​IMG]
     
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    You know, I have wanted to do some smoked nuts ever since I frist them when I joined this site. I would buy them, but I ended up eating them before they made it to the smoker LOL. I think after looking at yours here, this is a must do smoke for me. Great job, they look fantastic.
     
  3. nightowl

    nightowl Fire Starter

    everybody that has tasted them has loved them. The only problem I have is the cashews not getting crunchy, some of them are soft. I might try doing them seperate and leaving them longer.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great job nightowl !

    I guess if we want to smoke 8 pounds of nuts, we have to buy 16 pounds ?

    Meat is easier to smoke, because you can't eat it all raw before you get around to smoking it. I know, you can eat it raw, but you shouldn't ![​IMG]


    BC
     
  5. ozark rt

    ozark rt Meat Mopper OTBS Member

    Man those look good. I've never tried them, how long and what temp did you smoke them?
     
  6. nightowl

    nightowl Fire Starter

    225-250 for 2 to 2.5 hours.
    Like I said the cashews were not that crunchy. I think I will do them seperate next time and leave them in longer.
    The first i did cashews they were store bought and already salted. I found raw ones and used those this time.
     
  7. treegje

    treegje Master of the Pit

    That looks tasty.[​IMG]
     
  8. lepcur

    lepcur Fire Starter

    I think that recipie sounds real good on cashews.   Mike
     

Share This Page