Discussion in 'Fruit, Nuts & Vegetables' started by nightowl, Dec 22, 2009.
smoked about 8 pounds of nuts.
soaked in salt, brown sugar and molassas then hickory smoked.
You know, I have wanted to do some smoked nuts ever since I frist them when I joined this site. I would buy them, but I ended up eating them before they made it to the smoker LOL. I think after looking at yours here, this is a must do smoke for me. Great job, they look fantastic.
everybody that has tasted them has loved them. The only problem I have is the cashews not getting crunchy, some of them are soft. I might try doing them seperate and leaving them longer.
Great job nightowl !
I guess if we want to smoke 8 pounds of nuts, we have to buy 16 pounds ?
Meat is easier to smoke, because you can't eat it all raw before you get around to smoking it. I know, you can eat it raw, but you shouldn't !
Man those look good. I've never tried them, how long and what temp did you smoke them?
225-250 for 2 to 2.5 hours.
Like I said the cashews were not that crunchy. I think I will do them seperate next time and leave them in longer.
The first i did cashews they were store bought and already salted. I found raw ones and used those this time.
That looks tasty.
I think that recipie sounds real good on cashews. Mike