Started 2 ten pound picnics on the smoker about 6am this past Saturday and pulled them off around midnight once they reached 205. Spritzed with apple juice and sprinkled a bit more rub on a few times. Finished with SoFlaQuer's sauce, great! Brung in the New Year pulling pork and treated our New Years lunch gathering to pulled pork, coleslaw and a variety of other sides and desserts. My first q-view!