My New Years Day Pulled Pork...Yum...

Discussion in 'Pork' started by bruno994, Jan 6, 2012.

  1. bruno994

    bruno994 Master of the Pit

    Started 2 ten pound picnics on the smoker about 6am this past Saturday and pulled them off around midnight once they reached 205.  Spritzed with apple juice and sprinkled a bit more rub on a few times.  Finished with SoFlaQuer's sauce, great!  Brung in the New Year pulling pork and treated our New Years lunch gathering to pulled pork, coleslaw and a variety of other sides and desserts.  My first q-view!

    [​IMG]    [​IMG]
     
  2. big andy a

    big andy a Smoking Fanatic

    That looks like a great way to bring in the New Year.  Very tasty looking.  Thanks for the pics!

    Curt.
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Looks great.  I remove all the crust and save it for me.  My wife doesn't like it but I'll chopped it up real fine and mix a bit in when I server her and she just raves about it.  Go figure?  That crust is also great in beans.   Thanks for the Qview,  you did a fine job!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out mighty tasty - Congrats on a great start for the New Year
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good, I love the bark
     
  6. johnnie walker

    johnnie walker Smoking Fanatic

    Nice looking PP. Awesome bark. [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking PP. The bark is my favorite part too! And yours looks awesome!
     
  8. bruno994

    bruno994 Master of the Pit

    Thanks for all the compliments.  One question I do have is I used the finishing sauce talked about on this forum by SoFlaQuer, but what is the ratio of sauce to #'s of meat?  I made one batch per the recipe and hand mixed it in the meat, the pieces that got some on it were great, but it seemed like I should have at least doubled the making.  I smoked 2 ten pound picnics, so I probably got 7 to 8 pounds of meat from each one maybe.  I only used the sauce on one of the picnics, the other one was pulled and frozen for future use (enchiladas, work lunches, etc.).  Thanks for your input.
     
  9. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    finishing sauce is a personal preference.  Add a bit while pulling to cut some of the grease and put the rest in a squeeze bottle to sit on the dinner table.  Make lots of extra, it is good on lots of things.
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That looks great!...I will be smoking some PP this weekend, yours got me in the mood...JJ
     

Share This Page