My new WSM

Discussion in 'General Discussion' started by redt, Feb 7, 2015.

  1. redt

    redt Fire Starter

    Decided to season my new WSM this morning, and why waste the charcoal? So, put a roast on to cook. If you looked closely, you could see the TBS. [​IMG]

    OAT = 72, severe clear, no wind (Hey, it's winter in Arizona!) [​IMG]
    Temp indicator = 220 degrees
    Temp probe at lower grill = 221 degrees

    That being said, the temp indicator in the lid will serve as a good rule of thumb for future smokes. 


    The gas grill is only serving as a temporary table for the Maverick ET-732 temp monitor.

    Will post photo of the roast when it is cooked. 
     
  2. Be looking forward to seeing it

    gary
     
  3. redt

    redt Fire Starter

    Here's the results after 5 hours - used the old iron skillet trick, IT was 165 degrees, veggies done.

     
  4. Man What a supper, Great Job

    Gary
     

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