Picked up a Smokin it #2 Electric smoker Stuffed it with a brisket, 2 slabs of St. Louis style ribs, a roll of maple sausage, and 3 huge baked potatoes. OMG!
my new smoker
- Thread starter lonslo
- Start date
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Keep us posted as to you your progress, Holler if you need help. The main thing is Patience, especially the Brisket, don't push the temp. up, let it do it's thing. Mess with and it will get mad an never tender-up.
It should look like this:
Almost fall apart.Use a thermometer to track temps. to 200*F. it'll be great.
The Ribs , will be about 5 to6 hrs. at the same Heat for cooking 225*F or so as the Brisket. cook them until when picked-up with tongs about half way ( the middle of them ) and they break like this :
they are done to perfection.
Have fun and use a lot of patience .
Almost fall apart.Use a thermometer to track temps. to 200*F. it'll be great.
The Ribs , will be about 5 to6 hrs. at the same Heat for cooking 225*F or so as the Brisket. cook them until when picked-up with tongs about half way ( the middle of them ) and they break like this :
Have fun and use a lot of patience .
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