My New RF Smoker....its a Beast!

Discussion in 'Reverse Flow' started by bman300, Aug 12, 2013.

  1. bman300

    bman300 Newbie

    Long time Lurker First time poster..Just wanted to show off my baby!!  Gonna  do some catering in NE and give some Great  BBQ ! all made out of 1/4 plate ... The Firebox has 2 layers of steel with 2400 temp insulation in between ..Main chamber racks (2) are 5ft x 3ft capable of handling 2 whole hogs 250lb each ...the vertical smoker/warmer (depending on if the flute  between the firebox and vertical is open or closed) (3) racks are 3ft x 2ft..total cooking space is 48sq ft i think =)... all mounted on a bobcat trailer with space to mount a 3 bay sink , hand washing sink, hot water system and a fridge ......whats nice is i have a plate to close off the main chamber so at home  or for smaller functions i can just use the vertical ..the frame for the roof is heavy duty with awning that folds down to be a half wall that i can advertise on...not sure what to do with the rooftop yet.   I threw in a couple Butts, ribs , chicken and sausage(i put hooks in top of vertical smoker to hang sausage)..smoker smokes like a locomotive!!!

    BA

    in

    MA













     
  2. s2k9k

    s2k9k AMNPS Test Group

    That is a beast of a smoker!
    I see this is your first post here so when you get a minute would you swing by "Roll Call" and introduce yourself so we can give you a proper SMF Welcome, Thanks!
     
  3. radio

    radio Smoking Fanatic

    That's a dandy, and welcome to SMF!  Be sure and stop in at the roll call section and introduce yourself.  Don't forget to update your profile with a general area where you are located so your BBQ Brothers can see if you are in their neck of the woods.

    looking forward to some Qview
     
     

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