My new reverse flow

Discussion in 'Reverse Flow' started by sniltz, Aug 14, 2016.

  1. sniltz

    sniltz Meat Mopper

    Hello, I just bought a new reverse flow from Cauble Custom Fabrication in Salisbury, NC. He does some amazing work. Got a few questions since I have never owned a reverse flow before.
    1) How do I get even temps across the chamber?
    2) What size wood do I need? Chunks or whole logs? Lump or charcoal briquettes?
    Last edited: Aug 14, 2016
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

  3. hardcookin

    hardcookin Master of the Pit

    Nice smoker you got there...Enjoy!!
    Reverse flow should run pretty even.
    I usually just start my fire with a weed burner. Or you can add a fully lite chimney of charcoal/lump mix. And then add a couple splits about the diameter of a soda can size.
    When your temps start dropping add one or 2 more splits.
    There will be a slight learning curve with fire management.
  4. sniltz

    sniltz Meat Mopper

    Ok thanks a lot. I've heard some people say lower the nose on a RF smoker and other say raise it. Which is it, or does it matter? I used to smoking on my large direct offset for many years but, this smoker is a whole new character.
  5. I prefer to cook with the nose up on my Lang because it allows the smoke to move through the chamber more efficiently.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking rig!


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