My new DIY smoker and some q-view.

Discussion in 'Charcoal Smokers' started by scrabblegod, Nov 19, 2007.

  1. scrabblegod

    scrabblegod Newbie

    Hi,

    Today I finished up the smoker I started yesterday.
    It consist of a New Holland Grill I picked up off the curb a couple years ago and a Grand Gourmet brand
    Portable smoker grill I bought at Meijers last night for 40.00. Add 25.00 for temp probe, 2000 degree fireplace
    sealer and some random hardware and I have a 65.00 horizontal smoker.
    Of course throw in all the priceless info I have picked up on this site in the last couple days.

    I smoked my first piece of meat today and it came out great. This was a test run for the Thanksgiving turkey.
    I used about4.5 lbs of Cowboy brand hardwood charcoal started with the minion method.
    The outside temp was 54 at the start of the smoke and 46 at the end.
    I started out with to large a fuel load so keeping the temp down was a chore till some burned off.
    Once it settled down, it was pretty easy to maintain 225 to 235 with an occasional stirring of the coals
    and one small addition of fuel 2/3 of the way through. I also used some hickory chunks.
    Total cook time for the 2.75lb loin roast was 3.5 hours and it was removed when it reached 155 internal.
    I allowed it to sit 20 min before slicing. It had a nice smoke ring and was very tasty and moist with no tenting.

    Smoker after 20 min of use. I am going to add a brace for the firebox so it does not just hang there.
    [​IMG]

    Firebox open and closed with my quick and dirty damper to be improved upon later.
    [​IMG]
    [​IMG]


    Pork loin roast cooking.
    [​IMG]

    Loin done after resting for 20 min.
    [​IMG]

    Loin sliced notice smoke ring and juices. It was nice and moist.
    [​IMG]

    Time to eat.
    [​IMG]

    Gene

     
  2. Awesome loin! I had one last night, but I got room for more.
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    scrabblegod
    I like the smoker, as I have 2 holland grills (Traditions and a Companion)!!! If it was a curb purchase, you got lucky, does it still have the cast iron burner? The burner will last a life time. Your loin looks great also, congrats !!!
     
  4. camp_cookie

    camp_cookie Smoking Fanatic

    Nice work. That gives me some ideas for my beloved Sunbeam once my last burner goes toes up.
     
  5. scrabblegod

    scrabblegod Newbie

    Yea, it was a complete grill I have used some over the last couple years and I just took it apart yesterday. I just did not care for the way it cooked. It seemed more like roasting than grilling. That said, several friends have them and love them.

    Gene
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    scrabblegod
    I have a few different grills, and a few different smokers. It all comes down to the old saying "Right tool for the right job", I do like how you made yours to fit your needs.
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks good scrabblegod, nice conversion into a smoker, and the food looks great!! [​IMG][​IMG]
     
  8. wavector

    wavector Smoking Fanatic

    Can I see some pics of the inside of the smoking chamber, please?
     
  9. scrabblegod

    scrabblegod Newbie

    I will get some tonight. It will show how I used the existing tuning plate.

    Gene
     
  10. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That's some fine looking work on both the smoker and the food. [​IMG]
     
  11. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Nice lion. Good catch and idea for a old used gas grill.
     

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