We cooked 9 Boston Butts for our Fire Dept. Christmas party last year. When it was time to pull and chop them, one of the guys brought out his BBQ Chop Box that his father-in-law made for him. Let me just tell you, I had to have one as soon as we started using it! 1 3/4" hard maple chopping board, 1" X 8" red oak sides, all stainless hardware with removable hinges for easy cleaning. I'll get everything oiled up tomorrow with some mineral oil I'm going to buff the cleavers and polish them up and refinish the handles. If anyone is wondering, the handle on the box is a grab bar for a fire truck! I picked that up from the factory where we bought our last fire trucks and was saving it for a handle when I built my smoker. Since I bought the Meadow Creek, I didn't need it for a cooker....so I used it here.