My new baby for my business Big Buckeye BBQ. We are located in Northeastern Ohio.

Discussion in 'Side Fire Box' started by aircrewkid, Sep 30, 2014.

  1. We took an old wood stove and used it as the firebox. We also installed a pump on the front if the wind does not want to cooperate with me. Also in the rear of the smoker is a spit. My favorite part about this smoker is we bought cast iron stove grates and you can put them right on top of the firebox for side dishes. Love this toy and figured I would share.
  2. Browns vs Steelers tailgate. We lost but we ate some amazing food.
  3. Party of 100 people I catered for this weekend. This smoker can hold some serious meat. That is 70 pounds and that is only half of the grate.

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