My New Addiction

[whynotbbq]

Well got another newbie here. I have found my new addiction. SMOKING!!! I smoked my first meat yesterday. It was a drunk chicken. It was a little over done but man was the flavor awsome. Needless to say I have the smoker going again tonite and all I had in the freezer was a chuck roast and 15 dove. So here we go. And by the way thanks to all the members that have shared there knowledge of the smoke. It has really fed my craving to learn more. Updates commig soon. :sausage: Oh I am using a hand me down New Braunfels smoker and feedin it oak.

 

[oldschoolbbq]

Welcome ,Whynotbbq . How are you down in Rose City?

The SMF is glad to have you as a new member of the Family. We hope you decide to call this home for all your BBQ needs.

Been a long time since I've been in that Neck of the Woods , I enjoyed visiting my folks in E.Texas ,when I was a kid.

Good to hear you had a good first cook and are doing it again tonight. However , We did not see the cook from yesterday and I'm going to have to say :

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Now , since it's less than an hour since today's cook started, you need to take some (pics) Q-view or we will be sending you to the

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You are going to enjoy the Dove... if there is any left , send it to me

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Have fun with your new Addiction , and as always . . .

 

[whynotbbq]

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• whynotbbq
• Jun 24, 2013

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules where at SMF...... off site links are not allowed. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[whynotbbq]

Well this is deff a leaning experience. Over cooked the chuck. But all tuhe greats started somewhere.