my name is Tom & i live in GA

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Glad to have you aboard, Tom!

Al
 
Hi Tom, welcome to the forums.

Hey, I can say my smoker is the best I've ever used too.

Know why?  'Cause it's the only smoker I've ever used.

Glad you decided to hang out with us.

Enjoy.

             Ed
 
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  Good morning and welcome to the forum, from a beautiful  hot and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
Just pulled a a 2 pound venison roast of my master built electric smoker. These smokers are great on cold damp windy days. I slow smoked it at 225* for two hours with a little hickory and pecan chips. It's a medium well inside and moist and juicy and delicious. Rubbed it with bad Byron's but rub.
 
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