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Discussion in 'Roll Call' started by wayne ewing, Jun 17, 2016.
I have a uds I built two years ago and it's the best smoker I have ever used.
Glad to have you aboard, Tom!
Hi Tom, welcome to the forums.
Hey, I can say my smoker is the best I've ever used too.
Know why? 'Cause it's the only smoker I've ever used.
Glad you decided to hang out with us.
Good morning and welcome to the forum, from a beautiful hot and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
Welcome from SC, Tom. It's good to have you here.
Welcome aboard. Also in GA here, NW. Lots of great info and recipes on this site.
Blackshear Ga here.
Just pulled a a 2 pound venison roast of my master built electric smoker. These smokers are great on cold damp windy days. I slow smoked it at 225* for two hours with a little hickory and pecan chips. It's a medium well inside and moist and juicy and delicious. Rubbed it with bad Byron's but rub.
Thanks to all of yall for welcoming me.