MY morning adventure....

Discussion in 'Pork' started by cdn offroader, Sep 6, 2014.

  1. The annual pig roast commences.... more to follow

    My helper finally woke up and came out to keep an eye on things...

    Last edited: Sep 6, 2014
  2. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Looks good. I want to do a whole pig over a pit like that some day. I have only done the spanish little red boxes, large rotisserie smoker or oven.
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , do you have Apples in the cavity or going empty. What wood are you using . More input , we need narration [​IMG].

    I'm in...[​IMG]

    Have fun and . . .
  4. Hey Old School, been busy in and out. Using royal oak charcoal, nothing in the cavity, going all natural on this one, no injections, just a variety of sauces for ppl to choose from, and fresh buns from the local bakery.. Coming along nicely though. Trying out this design from a friend of the neighbors, probably gonna be building one in the near future. Pig is 100 lber, looking at about 60 people here tonight. Also having a corn boil and BBQ beans. Everything else is bring your own sides.
  5. Looks great so far.  Now if I can figure out how to fit a whole pig in my Electric [​IMG]
  6. and a few final pics, everything turned out great. A bit of rain cooled things off for about 15 mins, then a few clouds

    Pig finished after about 12 1/2 hours, went though 3 bags of lump charcoal.

    Out of the fire and onto the table. Served on a fresh bun with a variety of sauces, bbq, red hot etc.

    Cleaning the carcass for leftovers, kept most of the bones for soup stock.

  7. Looks great, you're making me hungry! 
  8. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Thumbs Up

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