My mop sauce for brisket

Discussion in 'Sauces, Rubs & Marinades' started by zach0129, Mar 13, 2016.

  1. zach0129

    zach0129 Newbie

    2/3 cup unsalted beef broth
    1/3 cup apple cider vinegar
    8 ounces of beer (I used Coors light)
    1 cup BBQ sauce (I used original sweet baby rays)
    1/4 cup packed brown sugar
    1 teaspoon salt
    1 teaspoon ground black pepper

    Put all ingredients in a small to medium sauce pan and bring to boil (caution it does not smell to great but tastes amazing, especially after being on a brisket). Just keep stirring until all ingredients are dissolved and mixed really well. Then put on simmer until ready to use. I usually make it and apply it to the meat about 4 hours before I pull it off the smoker. I'm not sure on the amount this yields but it will be more than enough to mop a 18# brisket and pour the remaining sauce in the bottom of the foil before wrapping it u .
    Last edited: Mar 13, 2016
    redheelerdog likes this.
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sounds great - thanks for the recipe.
  3. zach0129

    zach0129 Newbie

    No problem. I have only tried it on brisket though, so idk how it will taste on other meats
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks for sharing!


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