My Memorial weekend smoke with some Q-vue

Discussion in 'Pork' started by gearjammer, Jun 11, 2016.

  1. gearjammer

    gearjammer Master of the Pit

    I have a bad time remembering to get picture of my smokes.

    I just get going and suddenly, dang, I forgot to get a picture of that step.

    Well, this time was no exception.

    Found some scotch eggs on here and had to try them.

    First I hard boiled the eggs, got them perfect, should have left them a bit underdone.

    By the time they were cooked in the smoker they were just a bit overdone.

    I took one pound of JD regular sausage and started trying to wrap it around

    the eggs, I'm not the guy for that job.

    Mrs Gear to the rescue.

    Put in a bit of Swiss cheese with each egg. 

    Made seven of these little beauties.

    Next up was stuffed mushrooms, messed these up pretty badly.

    Don't ask why, but I cooked the sausage before mixing it with some Swiss

    cheese and Italian seasoned bread crumbs.

    I stuffed everything That I could get in them.

    Had to use toothpicks to hold them all together.

    Here they all are getting ready to settle in for a two hour nap in the smoke at 225

    Eggs are done.

    If you look close see the edge of the yolks are just starting to be green

    that's why I will undercook a little bit next time when hardboiling.

    You can see the cheese coming out of the egg on that one.

    Now the main course.

    Y'all been wondering why this fool put this in the pork section.

    These ribs were cooked for about six hrs at 225

    They were not foiled at all.

    Came out pretty decent.

    Thanks for looking.

    garyhibbert and gary s like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious Ed!

    Nice job!

  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I like those eggs!  B
  4. Everything looks great, nice job  [​IMG]     I guess my invite got lost in the mail

  5. gearjammer

    gearjammer Master of the Pit

     Thanks Al, it all tasted pretty good, there wasn't any leftovers.

    Thanks BD the eggs were pretty good, they were worth another try.

    I will cook them a little softer next time though.

    Thanks Gary, I think that mailman drinks, thank you for the point as well.

    Thanks to all of you for looking and answering.

  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Yes sir, some good lookin' chow!
  7. Looks fantastic!never ever seen eggs done like that!I must try them
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice job.  I love Scotch Eggs, but have never tried adding cheese to them.  I'll be stealing that idea for the next time.


  9. gearjammer

    gearjammer Master of the Pit

    Thanks JP, For all my messin' up it came out pretty good.
    Do try them, they are a pain to get rolled up.

    But they are OK, I never saw them until a few days ago either.

    Got hunting through some old posts and there they were.

    I said the same thing, whoa I gotta try them.

    Thanks for the comment and for looking.
    Thanks Gary, I want to say that cheese was my idea but I don't really remember.

    Either way it was good.

    Thanks for the points as well.


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