My little test lamb shank with Q-view

Discussion in 'UK Smokers' started by mrvernall, Oct 31, 2015.

  1. I just finished my very small test 900g lamb shank.

    So I made a rub out of fresh basil, fresh mint, paprika, rock salt, and black pepper, I also rubbed on some olive oil and scored the meat fat.

    I got the chimney going as always

    Now on with the smoking. I used cherry wood and charcoal for the first 30 minutes then just charcoal, I kept the temperature at 240F. Smoked until IT was at 165F. I pulled it out and wrapped it in tinfoil for 20 minutes then this is what I got.

    It tasted so good :)

    Any ideas for my next lamb shank which will be a lot bigger?

    wade likes this.
  2. Ideas??  YOU NAILED IT!!  Great job!  That looks fantastic.  You don't need ideas from me.  Glad it turn out so well for you.  Keep Smokin!

  3. Thanks Danny :)
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    When ya do it right the first time, why do we always immediately wonder what to change the next time? But we all do it!

    I say for a larger shank all you'll need is more refreshments for the chef while smoking it! Maybe better security at the backyard gate..... <Chuckles>
  5. Ye :), The drink of choice was Singha premium import.
  6. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking lamb... and I am not even a lamb lover [​IMG]

  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Great looking piece of Lamb! If it's not broken, don't fix it!

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