My little aged flat

Discussion in 'Beef' started by ldrus, Jun 1, 2013.

  1. ldrus

    ldrus Smoking Fanatic OTBS Member

    Doing a small flat today I decided to age it a little to see how it compares .my starting weight was 3lb 6oz Today it was exactly 3lb . Seasoned it up with a lite slather of thick Worcestershire sauce ,kosher salt,coarse black pepper and garlic powder. Will foil @ 165, finish it at 185, rest it and shave thin for some sammies

    Last edited: Jun 1, 2013
  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    Having timeout issues pics won't post but will keep trying
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Please do....gotta see the q-views!

  4. ldrus

    ldrus Smoking Fanatic OTBS Member

    The stall @150
  5. That looks good. I always enjoy the stall. It let's me know. If I can be patient. I will have some good Q.[​IMG]  Some times I kick up the heat and power through the stall. It is never as good that way.

    Happy smoken.

  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good so far!  Keep the qview coming!

  7. ldrus

    ldrus Smoking Fanatic OTBS Member

    Brisket finished about 9pm last night let it rest about a hr before
    Putting in fridge, today I sliced it real thin with my meatslicer and made a aujus
    And put in crockpot to warm up for dinner. Smoked with a combo
    Of oak and cherry wood , great smoke ring and flavor


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