My Lays BBQ clone Rub

Discussion in 'Sauces, Rubs & Marinades' started by four20, Jul 1, 2016.

  1. An addiction such as mine fuels an increase in smoked meat consumption in my community.

    This is a rub i love to use not only on meats, but seasoning fries and fresh tater chips.

    1 cup brown sugar

    1 cup white sugar

    1 cup salt

    2.5 oz powdered mustard

    2.5 oz paprika

    2 oz onion soup mix

    2 tbsp black pepper

    2 tbsp crushed red pepper flakes

    Mix together well. Then grind into powder with a coffee grinder.

    One of my favorite kitchen devices.

    One of my favorite seasoning.
    disco likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty thanks for sharing!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds interesting!

    Thank you!

  6. Thanks Four20 will give it a try.
  7. dward51

    dward51 Master of the Pit OTBS Member

    Looks interesting. Thanks for sharing, I'm putting this in the recipe box to try.
  8. whistech

    whistech Smoking Fanatic SMF Premier Member

    Thanks for sharing your recipe.     I'm bookmarking it so I can make up a batch.
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Points for the recipe. I will give it a try!

  10. chopkins

    chopkins Newbie

    I am trying this, this weekend.  Thanks 
  11. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Great, thx. for posting it. I believe I am going to try it as well. 

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