My Last Bunch of Fresh Green Onions ~ Foamheart

Discussion in 'Non-fish Seafood' started by foamheart, Nov 13, 2015.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Soooooo it ain't smoked but its pretty dang tastee!

    Crawfish Etouffee I love this stuff, too simple, just butter fresh green onions crawfish! How can ya screw that up?


    Even served it on the good china for the picture!

    I wish I had enough to go around.
     
    bdskelly likes this.
  2. Looks mighty tasty, Kevin. I have been trying for several years to figure out which I like better, crawfish or frogleg ettoufee. Jury's still out.
     
    Last edited: Nov 13, 2015
  3. Looks great!!!  Makes me miss my annual trips to out to Jazzfest. [​IMG]

    Green onions are one of the few things I can grow in my garden that the local denizens won't eat. Crawfish is a tough one to get out here in CA, unless we catch them ourselves. 

    WOW!!! That's the same fine china my gf's brother uses for the Thanksgiving family dinner. He only breaks it when there's more than 6 coming to dinner.  [​IMG]  
     
  4. b-one

    b-one Smoking Guru OTBS Member

    I wish you had more!:drool
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Yeppers, I crawled thru a few bar ditches making sure not to grab the red eyes.......

    I really like frog legs grilled on the pit with a little vinegar & butter.
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very nice Kevin. Looks great! Peas?b

    [​IMG]
     
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Green onions are my base for soooooo many meals. Good fresh green onions make it or break it. Some meals I wouldn't even attempt without them.

    Loads of great memories from Jazzfest, Year #3 was my first trip.
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I have plenty, some still warm on the stove. Waiting on you.
     
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thank you Sir.

    I like peas, especially those "new peas". I have always enjoyed most veggies. The Navy nearly pushed me to my limits Months with canned veggies was agony!
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Is it true that the navy never serves peas because they would roll off your plate during high waves? b
     
    Last edited: Nov 14, 2015
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member



    No fresh potatoes on a boat, so with all those powdered taters to hold the peas its no problem....... Looks like green mashed taters with green chicken pox!
     
    Last edited: Nov 14, 2015
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks like a pretty plate, Kevin.

    In the Canadian Navy everything was frozen not canned. It is so cold up here we could just leave it outside.

    Disco
     

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