here is what all i smoked yesterday, for labor day. i had a 11.89lb brisket, a rack of spareribs (3.74lbs), 34 jalapenos, and 4 hatch new mexico peppers. i stuffed the japs with a slice of pepperoni and colbyjack and the hatch peppers with mild cheddar. i used jeff's rub on the brisket and the ribs. i smoked the ribs for 6 hours, and the brisket took 12 hours to hit 195Â°. jenn made deviled eggs and a strawberry shortcake. here is the Qview, it is in my album on here. oh yeah, i used pecan and mesquite for flavor. i made a double batch of jeff's sauce and served it, along with some of the brisket juice, warm. everyone liked jeff's sauce. i was the only one that used any brisket juice.