My July T-Down Entry.

Discussion in 'SMF Throwdowns' started by meateater, Aug 9, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Here's my July T-Down entry. I did all these from 1 rack of ribs except for the riblets, I had the butcher saw

    them off of another slab. The satays and empenadas are from the flap of meat from the underside which I

    smoked in my house rub that I make. I basically cut up the slab and marinated in seperate  ingredients and

    smoked them. I smoked the flap of meat untill 100* roughly and then cut in half, took one half and foiled untill

    it pulled, took the other half and cut up for the satay's. I also wanted to do the satay's more traditional so I

    made a little grill. I was able to pick up the grill with with my inferno gloves and just move it around so I

    wouldn't get hot spots, worked out great. The empenadas are from whoomp bisquits, I made them and lat

    them get some smokey goodness and then seared them in the george forman to get that cross hatch

    pattern. I might have forgotton a few ingredients in the pics, anyways I hope you enjoy it.











  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Thanks there Meateater for the recipe and it 's going right on the short list for a very soon to be tried
  3. chefrob

    chefrob Master of the Pit OTBS Member

    nice job and congrats!!!
  4. squirrel

    squirrel Master of the Pit OTBS Member

    Congrats meat! That looks awesome!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great menu and nice qview post - that is goin on my to do list for sure

  6. bbally

    bbally Master of the Pit OTBS Member

    Nice work, great menu!

    Congrats on a job well done.
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Pomegranite huh? Very interesting? Just when I got over my rasberrie/chipotle kick!
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    great looking plate of ribs but what took more time the ribs or the menu?

    I like that Kens marinade alot

    where in the heck did you find that funky looking bottle of pomegranite?
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks mighty tasty from here too!! [​IMG]
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Rick I found a international grocery store the other week. This place is a wal-mart of goodies. They have it broken down in to aisles, Italian,German,Mexican,English,Korean etc.etc..... I'll have to take a few pics and post them.  
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Entry!!!

    You inspired me to make ribs this weekend.

    Heading to the market tomorrow

  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    I can't even begin to imagine all those great flavors taking their turn attacking my taste buds !

    Awesome !



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