Inspired by JIRodriguez's use of his leftover Chuckie meat (as seen here)
http://www.smokingmeatforums.com/for...ad.php?t=87003
Here's the chuckie from Sunday's smoke
We had about a pound of leftovers that we didn't foodsave, so I threw it in the skillet with some chopped garlic cloves, onion flakes, olive oil, and a little Famous Daves steak & burger rub.
Rolled out 2 pastry rolls (these aren't half as uniform as his?) First timer though
Laid out some provolone, and scooped the meat on. Then added more provolone on top.
Rolled up w/ my Fatty skillz
Egg wash brushed on the top
300 for 30 mins. Had a blow-out on the left side.
Cut Up
Macro'd
Plated w/ a little leftover Mac & Cheese
Thanks again for the idea JIRodriguez
http://www.smokingmeatforums.com/for...ad.php?t=87003
Here's the chuckie from Sunday's smoke
We had about a pound of leftovers that we didn't foodsave, so I threw it in the skillet with some chopped garlic cloves, onion flakes, olive oil, and a little Famous Daves steak & burger rub.
Rolled out 2 pastry rolls (these aren't half as uniform as his?) First timer though
Laid out some provolone, and scooped the meat on. Then added more provolone on top.
Rolled up w/ my Fatty skillz
Egg wash brushed on the top
300 for 30 mins. Had a blow-out on the left side.
Cut Up
Macro'd
Plated w/ a little leftover Mac & Cheese
Thanks again for the idea JIRodriguez