I finally got to use my AMNPS this weekend. I was very pleased with the results. I have learned a lot from this community so far. Bird Number One - Brand - Smart Chicken Preparation - Italian Dressing marinade Bird Number Two - Brand - Kadejan http://www.kadejan.com/ ( This place is right by my parents house so getting this kind of quality is awesome) Preparation - Slaughter house injector marinade. Both birds got rubbed down with my BBQ rub ( I had a hard time getting the rub to stick. I should have dried the birds better.) I started out with Hickory charcoal to preheat the smoker. Then I switched to the good stuff. I am thinking about switching to this as my go to charcoal. Time to light my Amaze-N Tube Smoker I put a mixture of Pecan and Applewood at the bottom then filled the top with a bit of Hickory. I placed the smoker at the bottom of the food chamber away from the heat of the fire box Loaded the birds This is after a hour or so I think this is what ya'all call thin blue smoke, thoughts? . I was having trouble keeping temps as the outside temp was dropping and it was pitch black out. So I decided to move to the oven. 3.25 hours on the smoker 45 minutes in the oven. After a 20 minute nap! Cut up and on the plate The flavor was wonderful. The leftovers are going into a smoked chicken and wild rice soup!