After receiving this shoulder as a gift a while back, finally decided to pull it from the freezer and give it a go. Marinaded it over night in Wild Game Allegro. Man is that stuff good. Great flavor. Seasoned it with Garlic and Onion Powder, Black Pepper and Sea Salt. Placed on the smoker at 225º and only took around 2 hours to reach 138º internal. Placed some bacon strips across it as it smoked. Used Pecan and Cherry wood. Gonna be great with some gravy and rice. You bet!!