My first venison shoulder

Discussion in 'Wild Game' started by flash, Jul 20, 2011.

  1. flash

    flash Smoking Guru OTBS Member

    After receiving this shoulder as a gift a while back, finally decided to pull it from the freezer and give it a go. Marinaded it over night in Wild Game Allegro. Man is that stuff good. Great flavor.
     Seasoned it with Garlic and Onion Powder, Black Pepper and Sea Salt.
    Placed on the smoker at 225º and only took around 2 hours to reach 138º internal. Placed some bacon strips across it as it smoked. Used Pecan and Cherry wood.


    Gonna be great with some gravy and rice. You bet!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks beautiful!
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking delicious!!!

  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG, Flash!!!

    That looks absolutely PERFECT  !!!

    Thanks for showing!

  5. smokeamotive

    smokeamotive Smoking Fanatic

    Looking good there! Where do you get the wild game Allegro? I use the origianal on backstrap but have never seen the wild game. Your right, that stuff is good!
  6. scarbelly

    scarbelly Smoking Guru OTBS Member


    That looks amazing for sure!

    Here is the link to where to find Allegro
  7. flash

    flash Smoking Guru OTBS Member

    You know, you don't see it in all the stores that carry Allegro. I think I found it in a Harvey's Store in Georgia on one of my trips to NC one fall.
  8. Thanks for your response.  Good info which gives me an idea of how to get er done.

Share This Page