I smoked my first turkey today it came out great. The breast was very juicy I stopped when the breast hit 169 Deg. and the thigh was 179 deg. Later when I cut in to it it was extremely moist on the bottom around the thigh and I was unsure if I cooked it long enough. The bird seemed to cook really fast. It wasn't big only 11.5 lbs and it hit those temps in just over 2 hours using an digital thermometer at around 300 to 325 degrees. Should this have taken longer.